Lactational Response to Soybean Meal, Heated Soybean Meal, and Extruded Soybeans with Ruminally Protected Methionine
نویسندگان
چکیده
منابع مشابه
Replacing Conventionally Processed Soybean Meal with Extruded/Expelled Soybean Meal in Swine Diets
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Using Extruded-Expelled Soybean Meal in Swine Diets
Jason Woodworth, Graduate Research Assistant Extrusion processing is an effective means of improving the nutritional value of whole soybeans fed to swine. Recently, Insta-Pro International has combined extrusion technology with expelling, an oil extraction process, to produce an extruded-expelled soybean meal (Insta-Pro ExpressTM extruder/press system). The resulting soybean meal contains sligh...
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Three isoproteic 35% crude protein diets were formulated with same basal ingredients and ranging levels of extruded soybean, beniseed and yellow maize meals and fed at 5% body weight to groups of genetically improved Heterobranchus longifilis juveniles of mean weight 79.57± 0.365g in nine out door concrete tanks each measuring 2x2x1m. The tanks were filled to 2/3 of their holding capacity with ...
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The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...
متن کاملQuality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
Quality of soybeans and soybean meals (SBM) from non-US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India). Protein quality carried through from whole soybeans to SBM, for a given origin. While th...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1988
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(88)79539-9